Anchor Brewing Co, Anchor Liberty Ale
A special top-fermenting ale yeast is used during fermentation and is responsible for many of Liberty Ale's subtle flavors and characteristics. Carbonation is produced by an entirely natural process called "bunging," which produces champagne-like bubbles. Dry-hopping (adding fresh hops to the brew during aging), imparts a unique aroma to the ale. It is a process rarely used in the USA today.
| Beer style: | Ale » |
| Bottle size: | 33cl |
| Percent alcohol: | 5.9% |
| Country of origin: | United States » |
| Region: | San Francisco » |
| Bottle price: | TBC |
Also from Anchor Brewing Co
In addition to Anchor Liberty Ale, Anchor Brewing Co also brew Anchor Steam Beer, Christmas 2005, Christmas 2006, Michael Jackson Magnum and Old Fog Horn.
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